6-4  全国居民人均主要食品消费量|6-4全国居民人均主要食品消费量|单位:千克|指标|2013|2014|粮食(原粮)|148.70514833551|141.036031093879|谷物|138.912056454987|131.363223417555|薯类|2.28884800418946|2.20075534511929|豆类|7.5042438763321|7.47205233120576|食用油|12.7016350714197|12.3367432674369|#食用植物油|12.0232166536207|11.7167662186346|蔬菜及食用菌|97.5201471763796|96.8933269711173|#鲜菜|94.8691230288078|94.1092558175609|肉类|25.5575926778224|25.6115582502147|#猪肉|19.7746280905693|20.0377033043|牛肉|1.51339917998796|1.52263928577012|羊肉|0.938317904476861|0.978239809749784|禽类|7.18833410056872|7.95067473073058|水产品|10.4208408621103|10.8068717855902|蛋类|8.24363386319567|8.57770833315791|奶类|11.6622219711434|12.6009027224824|干鲜瓜果类|40.7466947862225|42.2312473391691|#鲜瓜果|37.7891768174445|38.5723098474227|坚果类|2.95751796877801|2.85844968812928|食糖|1.2425|1.30256312316439