6-15  Per Capita Consumption of Major Foods of Rural Households|6-15PerCapitaConsumptionofMajorFoodsofRuralHouseholds|(kg)|Item|2013|2014|Grain(Unprocessed)|178.510687620402|167.648583699946|Cereal|169.750847719503|159.061491723097|Tuber|2.71421274087883|2.4229965557217|BeansandtheProducts|6.04562716001893|6.16409542112757|OilandFats|14.3433540572751|13.560280359562|EdibleVegetableOil|13.3858956350408|12.6864563824985|VegetableandMushroom|90.6319654276272|88.9360470592409|FreshVegetables|89.1854916281945|87.4599056950383|ProductsofMeat|22.415|22.473|Pork|19.0651119681206|19.2026798213166|Beef|0.76476783417749|0.766993192860104|Mutton|0.708578938462178|0.724572488961039|Poultry|6.15704399480373|6.69970806644546|AquaticProducts|6.56268982062721|6.76388382619499|Eggs|6.95566071798303|7.20613880999254|MilkandDairyProducts|5.71345083643774|6.42815984501129|DriedandFreshMelonsandFruits|29.5261140054465|30.2761852222177|FreshMelonsandFruits|27.0638661863564|27.9582647460803|NutsandProcessedProducts|2.46224781909018|1.87976328656774|Sugar|1.192|1.2966|a)Thedatain2013and2014arecompiledonthebasisoftheintegratedhouseholdincomeandexpenditure|surveyoftheNBS,includingbothurbanandruralhouseholds.